I have been making this terrific cocktail sauce from scratch for more than thirty years! I haven't used a recipe in about that length of time...so I have to go with my memory for measures. This is a favorite...
Author: Cathy Nunn
When I find Pork loin on sale, I stock up on it. Well, this is one of my all time favorite ways of making it. A dear friend of mine, no longer with us, gave me this recipe years ago..I have made it so...
Author: Cassie *
This recipe was given to me by my daughter, guaranteed to be delicious. And was it ever! It is a wonderful and easy way to transform ho-hum baked chicken breasts (...or pork, salmon or vegetables) into...
Author: Family Favorites
I needed a small batch of marinara sauce and took a few ingredients I had on hand and adapted this from some other recipes.
Author: Carolyn Haas
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put it back, and I said, well, I know it has relish and...
Author: BonniE !
A rich and full-bodied marinara sauce usually takes a couple of hours of stovetop simmering. This recipe makes enough to sauce 3 pounds of pasta.Source unknown
Author: Lynnda Cloutier @eatygourmet
I know everybody has their favorite BBQ sauce, but this one is really good on ribs, chicken, pork chops, etc. and is very easy to make and easy to double, triple, etc. I received this recipe from a good...
Author: Donna Brown
NEEDD A QUIK BUT DELICIOUS TARTAR SAUCE FOR MY FISH FILLETS....TURND OUT PERFECT :)
Author: Lora DiGs
There's always a reason to have cheddar cheese sauce on hand. Everything goes with it. Warm oozing cheese is never a bad idea.
Author: Lynnda Cloutier
a nice creamy curry sauce great on meats even grilled veggies.
Author: malinda sargent
Got from the Amish websit and change the sugar to Splenda sugar and Splenda brown sugar. I look sugar-free and low fat Cool Whip.
Author: Melissa Anderson
My brother in-law is from Guam, so they do alot of cooking with fish. His father is famous for his crab cakes.. But, he will not give the recipes away, so here is a spin off of the original..
Author: NIKKI SMITH
This is really a good BBQ. sauce. And not hard to make and easy to double. It is great on the grill
Author: Eddie Jordan
This fish i great for dinner or That personal date with yous spouse.
Author: Eddie Jordan
I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner...
Author: zoila hiribarne
I joined a CSA and get pounds of tomatoes every week. I love to take the time to make this sauce. My husband can't get enough! So tasty! I use this same sauce for my lasagna. You can throw some italian...
Author: Kimberly Kolligs
As I pen these words, Labor Day Weekend is just around the next sunset/sunrise. This year my client requests include 6 prime ribs (plus one for me), so I decided that it was time for a new horseradish...
Author: Andy Anderson ! @ThePretentiousChef
I served this delicious Ham glaze at our Family Reunion in July & made a double batch of the glaze. I served it for our Christmas Dinner this year. We loved it so much we ended up making a second recipe...
Author: Rose Mary Mogan
Looking for a tasty new sauce? This one has a beautiful combination of ingredients that will excite everyone's taste buds!
Author: Francine Lizotte
The perfect accompaniment for your Thanksgiving turkey.
Author: leanna balaban
There are tons of 'classic' Italian 'marinara'gravy' or sauce recipes out there. FYI- (inside info here-) "you can stick 10 guineas in a kitchen all making their own sauce, following the 'same' recipe-...
Author: Lisa Joisygirl
Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf. I've been a member here for a while, but...
Author: Suze Jones
This sauce is really good with stir-fried chicken or pork.
Author: Daily Inspiration S
My Mom's favorite place to eat is Cornacopia Restaurant in Cashiers,NC. Now she can't get out, so I did some searching a while back & came up with a recipe that is pretty simular to thiers. Why pay $15...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking them on the grill...very tasty!!
Author: Ashley Dawkins
The alcohol will mostly cook out and all you'll be left with is the wonderful flavor. If you don't want to add the Hot Damn then double the amount of red hot candies. I did pork steaks with this sauce...
Author: Irisa Raina 9
A FAMILY RECIPE THATS EASY N DELICIOUS GRAVY FOR PASTA (OR ONTOP OF A PIECE OF GRILLED CHICKEN) A VERY QUICK N EASY DISH IF U DONT LIKE EGGPLANT YOU WILL LOVE THIS!
Author: Lora DiGs
I love different hot sauces, and I love making my own. This version is as close as I can get to a good Southern hot sauce. It is tangy with heat, and a vinegar hit that is common in this type of sauce....
Author: Andy Anderson !
Another creation of my husband's. He was on a kick of snacking on pizza rolls and came up with this sauce to dip them in. It is yummy!
Author: Lauren Conforti
I serve this with my Salmon Loaf. It is also wonderful with asparagus or simply buttered toast.
Author: Carol Brunell
This relish is good served with all kinds of things. I particularly like it with bratwurst and grilled pork.
Author: Lynette !
I make this in big batches, but it can be halved and it's still plenty! I love to make sticky rice on the stove top, so this is the best sauce that I've made to go with the rice so far. It's spicy and...
Author: Ashley Dawkins
Ground chuck and sweet Italian sausage combine with green olives to make a savory meat sauce over mini penne pasta. Served with a salad of fresh mixed greens from the garden and a slice of toasted, buttered...
Author: Pam Ellingson
I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more. I wash/dry them and lay them flat on a baking sheet and put into the freezer....
Author: Marlene York
So now I am in Canada, recruited to be a camp cook. The shopping trip, to town and get supplies, was quite an ordeal..mud bogging. Our truck was the only one that would make it out if it rained. The store...
Author: deb baldwin
This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as well. Enjoy!
Author: Cassie *
What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish sauce goes well with almost everything. Steak, roast...
Author: Andy Anderson !
Good on a lot of things...I had been searching for a good, versatile sauce and couldn't find one...So I made one!
Author: Melissa Baldan
This recipe came from Dorn's Ice Cream Parlor from back in the 1930's. It is still used today in McCormick, SC at a little cafe, where it was originated. They even sell it by the quart, if you want to...
Author: Cathy Smith
Chili sauce is an underused condiment, in my mind, and I think this chili sauce recipe should be a staple in everyone's fridge. This recipe is a cross between a ketchup and a barbecue sauce. I kept going...
Author: Marvin Beachler
This homemade applesauce recipe is delicious! It's so simple you'll find yourself forgetting about the jarred stuff and making it at home all the time. It's a great way to use apples that are about to...
Author: Stephanie Van Den Berg
If you think you've had good BBQ sauce, well, try this and you may just change your mind. And, when you prepare it, somehow it's just better.
Author: Raphe Reeves
I wanted to create something quick and easy using the ham in the freezer that was left over from the holidays. I was scanning in the kitchen for ingredients when inspiration hit me. I was delightfully...
Author: Shelia Senghas
I found this recipe in a Trini recipe book but did have to adjust the amount of vinegar and added a little more hot peppers.
Author: Colette Bowling @Cola
I vowed that I would never use canned cranberry sauce again, and since this recipe was created, I have been able to keep that promise!
Author: Kathi Hamill
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this from his Italian Yankee Wife...lol!
Author: Lynda Ann Haight
Best salad dressing I ever tasted... so good, sweet and salty, simply perfect. Beautiful served over a simple green salad with wedged boiled eggs, sliced sweet onion, fresh sliced mushrooms and buttery...
Author: Baby Kato